Sadržaj:
- Koje su zdravstvene prednosti likopena?
- 1. Može pomoći liječenju raka
- 2. Svibanj promiče zdravlje srca
- 3. Može poboljšati zdravlje mozga
- 4. Neka poboljša vid
- 5. svibanj ojačati kosti
- 6. Pomaže u liječenju opeklina
- 7. Može ublažiti bol
- 8. May Treat Infertility
- 9. Can Promote Skin Health
- What Are The Top Food Sources Of Lycopene?
- What About Lycopene Supplements?
- Does Lycopene Have Any Side Effects?
- Any Specific Dosage?
- Conclusion
- Expert’s Answers For Readers’ Questions
- 37 sources
Likopen je moćan antioksidans. Uglavnom se nalazi u svijetlocrvenoj hrani, uključujući lubenicu, rajčicu i grejp. To je karotenoid koji određenim namirnicama daje karakterističnu crvenu boju.
Likopen je povezan s nekoliko zdravstvenih blagodati. Što je najvažnije, utvrđeno je da pomaže u liječenju širokog spektra karcinoma (1). Također može promovirati zdravlje srca i vida.
U ovom ćemo postu istražiti razne načine na koje likopen može koristiti vašem zdravlju.
Koje su zdravstvene prednosti likopena?
Snažna antioksidativna svojstva likopena bore se protiv slobodnih radikala i oksidativnog stresa. Oni se bore protiv upala, čime sprečavaju ozbiljne bolesti poput raka i bolesti srca. Likopen također štiti vašu kožu zahvaljujući svojim fotoprotektivnim svojstvima.
1. Može pomoći liječenju raka
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Likopen se bori protiv upala, pokazujući time obećanje u pomaganju u liječenju raka (2). Uklanja slobodne radikale i smanjuje oksidativni stres. Na taj način sprječava potencijalnu transformaciju normalnih stanica u stanice raka. Studije sugeriraju da se ovaj antioksidans najbolje apsorbira ako se uzima kroz zagrijanu hranu od one koja je sirova.
Likopen također mora imati ulogu u prevenciji raka prostate. Potiče oslobađanje određenih proteina za detoksikaciju koji pomažu u prevenciji raka prostate (3). Međutim, potrebno je više studija i kliničkih ispitivanja kako bi se utvrdila ova činjenica.
Rajčica je među najbogatijim izvorima likopena. Konzumacija kuhanih rajčica, kao što je već rečeno, osigurava bolju apsorpciju likopena. Kuhanje razbija stanične stijenke povrća i oslobađa antioksidans (4).
Čini se da rajčica kuhana na maslinovom ulju ima mnogo bolju bioraspoloživost likopena (4).
Uz to, likopen također može smanjiti nuspojave kemoterapije, zahvaljujući svojim protuupalnim svojstvima (5).
2. Svibanj promiče zdravlje srca
Likopen je jedan od mnogih karotenoidnih antioksidansa u voću i povrću koji promiču zdravlje srca (6).
Antioksidativni učinci likopena mogu poboljšati zdravlje srca i spriječiti pojavu kardiovaskularnih bolesti (7). Iako je za potvrđivanje ove točke potrebno više ispitivanja na ljudima, čini se da likopen obećava u promicanju zdravlja srca.
Likopen se također pokazao korisnim za pacijente koji se bave hipertenzijom i aterosklerozom (8). Međutim, rezultati nekoliko studija bili su pomalo nedosljedni.
3. Može poboljšati zdravlje mozga
Likopen može igrati ulogu u prevenciji i liječenju Alzheimerove bolesti. Utvrđeno je da osobe s Alzheimerovom bolešću imaju nižu razinu serumskog likopena. Utvrđeno je da antioksidans umanjuje oksidativno oštećenje (9).
Studije su otkrile da ovaj antioksidans može odgoditi paralizu ispravljanjem oštećenih stanica i zaštitom zdravih (9).
Likopen također može smanjiti rizik od moždanog udara. Bori se protiv slobodnih radikala koji mogu oštetiti DNA i druge krhke stanične strukture. Može zaštititi stanice na način na koji to drugi antioksidanti ne mogu.
U studijama je utvrđeno da muškarci s najvećom količinom likopena u krvi imaju 55% manje šanse za bilo kakav moždani udar (10).
Likopen to može postići sprečavanjem zgrušavanja krvi (10).
Likopen također može zaštititi živce od štetnih učinaka visokog kolesterola (11).
4. Neka poboljša vid
Likopen može pomoći u smanjenju oksidacijskog stresa vezanog uz mrenu. U ispitivanjima na životinjama, štakori hranjeni likopenom pokazali su vidljivo poboljšanje katarakte (12).
Antioksidans također može smanjiti rizik od dobne degeneracije makule. Utvrđeno je da pacijenti koji se bave očnom bolešću imaju nisku razinu likopena u serumu (13).
Glavni uzrok gotovo svih poremećaja vida je oksidativni stres. Budući da se likopen bori s oksidativnim stresom, to može pomoći u sprečavanju dugoročnih problema s vidom (14).
5. svibanj ojačati kosti
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Utvrđeno je da likopen kod ženki štakora potiče mineralnu gustoću kostiju. Antioksidans se može boriti protiv oksidacijskog stresa i imati blagotvorne učinke na zdravlje kostiju. Unos likopena može olakšati stvaranje kostiju i inhibirati resorpciju kostiju (15).
Kombinacija likopena i vježbanja također može pridonijeti zdravlju kostiju (16).
U ispitivanjima na štakorima, liječenje likopenom također je vratilo snagu kostiju i mikroarhitekturu kostiju. To postiže borbom protiv oksidativnog stresa koji bi mogao oslabiti kosti (17).
6. Pomaže u liječenju opeklina
Studije pokazuju da likopen može pružiti zaštitu protiv eritema (površinskog crvenila kože) izazvanog ultraljubičastim zrakama (18). Likopen je antioksidans učinkovit u uklanjanju slobodnih radikala.
Antioksidans je uključen u sustav zaštite biljaka od svjetlosti i pomaže u sprečavanju oštećenja od UV zraka kod ljudi. Dijetalni karotenoidi, poput likopena, mogu pridonijeti cjeloživotnoj zaštiti od UV zračenja (19). Na taj način antioksidans može pomoći u zacjeljivanju opeklina.
7. Može ublažiti bol
Utvrđeno je da likopen smanjuje neuropatsku bol u slučaju ozljede perifernog živca. To je postiglo preokrenuvši funkcioniranje faktora nekroze tumora, koji je tvar u ljudskom tijelu koja pokreće upalu (20).
Lycopene also attenuated thermal hyperalgesia in rat models. Thermal hyperalgesia is the perception of heat as pain, especially at abnormally high sensitivity (21).
Lycopene also helps reduce the sensitization of pain receptors, thereby reducing pain (22).
8. May Treat Infertility
Lycopene was found to boost sperm count by as much as 70%. The antioxidant properties of lycopene may help boost sperm quality. Since the compound also cuts the risk of cancer of the prostate, it can further promote reproductive health (as the prostate gland makes seminal fluid) (23).
However, most studies done in this regard are observational (24). We need more concrete research to conclude.
Lycopene may also treat priapism in males. Priapism is a condition characterized by persistently painful erections of the penis. It can lead to the drying of the erectile tissue, eventually leading to erectile dysfunction (25).
9. Can Promote Skin Health
Lycopene is among the class of antioxidants that are known for their photoprotective properties. It (along with beta-carotene) is the dominating carotenoid in the human tissue and helps modulate skin properties (26).
This compound also mitigates oxidative damage in skin tissues (26).
Supplementing with lycopene was also found to improve skin texture and reduce the appearance of wrinkles (27).
As we saw, lycopene is among the most potent antioxidants. It scavenges free radicals and protects the body from the harmful effects of oxidative stress. Including foods rich in lycopene in your diet can go a long way in keeping you healthy and disease-free.
What Are The Top Food Sources Of Lycopene?
Lycopene is a carotenoid. It belongs to the class of antioxidants that are responsible for certain foods’ characteristic colors. Following are the foods rich in lycopene:
- Tomatoes – 1 cup of sun-dried tomatoes (54 grams) contains 25 milligrams of lycopene (28).
- Watermelon – 1 ½ cups of watermelon contain about 13 milligrams of lycopene (29).
- Bell peppers – 100 grams of bell peppers contain about 5 milligrams of lycopene (30).
- Papaya – 1 small fruit (157 grams) contains 2 milligrams of lycopene (31).
- Grapefruit – 1 cup of grapefruit (250 grams) contains about 1 milligram of lycopene (32).
Including these foods in your diet on a regular basis can benefit your health in various ways. But what if you are short of time and cannot eat all these foods? Would supplements work?
What About Lycopene Supplements?
You may take lycopene through supplements. But research is inconclusive. Some reports suggest that the benefits of lycopene could be stronger when you get it from whole foods (33).
In other studies, smokers had a higher risk of cancer when on beta-carotene supplements (34).
Hence, talk to your nutritionist/health care provider before taking supplements. Remember, they are not replacements.
But even when you are taking lycopene through foods, you may want to keep a few things in mind.
Does Lycopene Have Any Side Effects?
- Lycopenemia
Lycopenemia is a harmless skin condition caused by an excessive intake of foods containing lycopene. The symptoms include reddish discoloration of the skin (35).
- Pregnancy
The effects of lycopene during pregnancy are mixed. While a few reports state increased birth weight in infants, others show reduced infant birth weight post the intake of lycopene by the mothers (36). Hence, please consult your doctor before taking lycopene during pregnancy or breastfeeding.
Any Specific Dosage?
Experts recommend at least 10 milligrams of lycopene per day (10). The average lycopene intake in the United States is 5.7 mg to 10.5 mg per day, for every individual (37).
Conclusion
The antioxidant properties of lycopene are well researched. Making it a part of your daily diet can keep you away from serious ailments, including cancer and heart disease. When you couple this with an overall healthy diet and lifestyle, you will enjoy great vitality.
Just be wary of the supplements. Please check with an expert before you go with them.
How much of lycopene do you think you are having every day? Do you plan to increase the intake? Do let us know your thoughts by leaving a comment in the box below.
Expert’s Answers For Readers’ Questions
Does lycopene help in weight loss?
Lycopene’s ability to induce weight loss is not proven, and also is highly unlikely. It is a powerful antioxidant that fights inflammation and oxidative stress, preventing related diseases.
37 sources
Stylecraze ima stroge smjernice za izvor i oslanja se na recenzirane studije, akademske istraživačke institucije i medicinska udruženja. Izbjegavamo koristiti tercijarne reference. Čitajući našu uredničku politiku možete saznati više o tome kako osiguravamo da je naš sadržaj točan i aktualan.- Likopen u rajčici: kemijska i fizička svojstva na koja utječe prerada hrane, Kritički pregledi u biotehnologiji, Američka nacionalna medicinska knjižnica, Nacionalni institut za zdravlje.
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www.ncbi.nlm.nih.gov/pmc/articles/PMC4832910/
- The Potential Role of Lycopene for the Prevention and Therapy of Prostate Cancer: From Molecular Mechanisms to Clinical Evidence, International Journal of Molecular Sciences, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC3742263/
- Role of lycopene in the prevention of cancer, International Journal of Nutrition, Pharmacology, Neurological Diseases.
www.ijnpnd.com/article.asp?issn=2231-0738;year=2012;volume=2;issue=3;spage=167;epage=170;aulast=Johary
- Lycopene and chemotherapy toxicity, Nutrition and Cancer, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/20924974
- Carotenoids and cardiovascular health, The American Journal of Clinical Nutrition, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/16762935/
- Lycopene and heart health, Molecular Nutrition & Food Research, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/22419532
- Lycopene and Vascular Health, Frontiers in Pharmacology, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC5974099/
- Lycopene attenuates Aβ1-42 secretion and its toxicity in human cell and Caenorhabditis elegans models of Alzheimer disease, Neuroscience Letters, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/26453763
- Lycopene-rich tomatoes linked to lower stroke risk, Harvard Medical School.
www.health.harvard.edu/blog/lycopene-rich-tomatoes-linked-to-lower-stroke-risk-201210105400
- Mechanisms of multiple neurotransmitters in the effects of Lycopene on brain injury induced by Hyperlipidemia, Lipids in Health and Disease, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC5801668/
- Lycopene attenuates oxidative stress induced experimental cataract development: an in vitro and in vivo study, Nutrition, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/12921892
- Diminishing Risk for Age-Related Macular Degeneration with Nutrition: A Current View, Nutrients, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC3738980/
- Are the health attributes of lycopene related to its antioxidant function? Archives of Biochemistry and Biophysics, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC2745920/
- Lycopene intake facilitates the increase of bone mineral density in growing female rats, Journal of Nutritional Science and Vitaminology, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/24975219
- The effects of lycopene intake and exercise on bone health in young female rats, Journal of the International Society of Sports Nutrition, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC3238164/
- Lycopene treatment against loss of bone mass, microarchitecture and strength in relation to regulatory mechanisms in a postmenopausal osteoporosis model, ScienceDirect.
www.sciencedirect.com/science/article/abs/pii/S8756328215003907
- Dietary tomato paste protects against ultraviolet light-induced erythema in humans, The Journal of Nutrition, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/11340098/
- Lycopene-rich products and dietary photoprotection, Photochemical & Photobiological Sciences, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/16465309
- Lycopene ameliorates neuropathic pain by upregulating spinal astrocytic connexin 43 expression, Life Sciences, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/27197028
- Lycopene attenuates thermal hyperalgesia in a diabetic mouse model of neuropathic pain, European Journal of Pain, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/18055235
- Comparison of the Effect of Lycopene with Ibuprofen on Sensory Threshold of Pain Using Formalin Test in Adult Male Rats, ResearchGate.
www.researchgate.net/publication/307964726_Comparison_of_the_Effect_of_Lycopene_with_Ibuprofen_on_Sensory_Threshold_of_Pain_Using_Formalin_Test_in_Adult_Male_Rats
- Scientists investigate sperm-boosting nutrient which may help infertile couples, ScienceDaily.
www.sciencedaily.com/releases/2016/04/160411082829.htm
- Lycopene and male infertility: do we know enough? Asian Journal of Andrology, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC4023388/
- Lycopene prevents experimental priapism against oxidative and nitrosative damage, European Review for Medical and Pharmacological Sciences, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pubmed/25487946
- Discovering the link between nutrition and skin aging, DermatoEndocrinology, US National Library of Medicine, National Institutes of Health.
www.ncbi.nlm.nih.gov/pmc/articles/PMC3583891/
- Lycopene, photoprotection and skin care: The benefits of organic quality, ResearchGate.
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- Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper, Antioxidants, US National Library of Medicine, National Institutes of Health.
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- Papayas, raw, United States Department of Agriculture, Food Composition Database.
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- Grapefruit juice, pink or red, with added calcium, United States Department of Agriculture, Food Composition Database.
ndb.nal.usda.gov/ndb/foods/show?n1=%7BQv%3D1%7D&fg=9&fgcd=&man=&lfacet=&count=&max=25&sort=c&qlookup=&offset=25&format=Full&new=&rptfrm=nl&ndbno=09127&nutrient1=255&nutrient2=&nutrient3=&subset=0&totCount=345&measureby=g
- Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors, Advances in Nutrition, US National Library of Medicine, National Institutes of Health.
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- Serum Lycopene Concentrations and Associations with Clinical Outcomes in a Cohort of Maternal-Infant Dyads, Harvard Library, Office for Scholarly Communication.
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